Full report available for free download
A recently released report from the Department of Energy (DOE) looks at appliances used in commercial buildings for cooking, cleaning, water heating, and other end uses.
The primary objectives of this study were to document the energy consumed by commercial appliances and identify research, development, and demonstration opportunities to improve energy efficiency in each end-use.
Learn more about energy savings potential for commercial appliances
The study, prepared by Navigant, is an update to a 2009 report by the same name, and incorporates updated data and sources where possible, plus updates on the available technology options that provide opportunities for efficiency improvements.